7th Peru To The World Expo, Grand Tasting & Pisco Cocktail

Sunday, Sep 23, 2018 - 2:00pm

Metropolitan West

639 West 46th Street
New York, New York 10036

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Ticket Type Price Qty
Admission Tickets (early bird) $50.00
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Admission includes: Food Tasting and drinks.
Admission Tickets $60.00
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Event Flyer

Event Information

Date: Sunday, September 23rd
Doors: 2:00 PM
Show: 2PM*
Age: Contact Organizer for Information
Is there seating?
Yes, First Come First Serve*

Got questions about this event?

Phone: 2017592764
Email the promoter

Event/Artist Information

La única expo gastronómica en el corazón de Manhattan !..con grandes personalidades.
Special show featuring Peruvian dancers and singers, along with access to the Master cooking classes by renowned chefs 

All inclusive Tickets : All food, Show & drinks included 

$40 Early bird discount until August 15 ! 
$50 After August 16  until September 9
$60 At the door

The event will have three special components:

- Welcome remarks - Ambassador of Peru To The World Expo 2018 and other food industry trendsetters who will reinforce Peru's role as a strategic food provider for the world and offer exportable food products from Peru for sampling.

Meet Javier Wong, The World's Best Ceviche Chef. In a city filled with filled with transcendental ceviches, Chef Javier Wong’s is so next level it was deemed “The Tastiest Item On Earth” in 2014 by The Guardian’s Chowtzer Fast Feast Awards. "El mejor ceviche del mundo !

- Peru To The World Expo Culinary Tasting and Pisco Cocktail: Ceviches exquisitos, Rocoto relleno, Causas variadas, Chanfainita, Arroz con Mariscos, Anticuchos, Pulpo parrillero, Pepian de Quinua, Tacu Tacu, Arroz con pollo, y muchos delicias más. 

-Cocktails featuring premium Pisco brands like Pisco 100, Pisco Barsol, Pisco Biondi, Pisco Vargas and Cerveza Cusqueña beer

- Cooking Master class: Directly from Peru, famous and renowned Chez Javier Wong & Chef Flavio Solorzano, Ambassadors of Marca Peru.

- Esta expo es una degustación de los más exquisitos platos peruanos y fusiones de manos de los mejores cocineros peruanos del área y Estados Unidos.

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